Melons and squash, which can trap straight-edged knives and pose a cutting hazard to cooks, are easily sliced with a long bread knife. Tougher foods are no match for a bread knife either. It’s also the perfect tool for shaping and leveling cakes for decorating, along with cutting delicate slices to serve. This might be obvious, but you can use a bread knife to slice all kinds of breads, from baguettes and brioche to bagels and biscuits. Does your bread knife have the right edge? What is a Bread Knife Used For? The wider the scallops are, the better it performs. The serrated edge gives a bread knife some distinct advantages when it comes to cutting certain types of food – especially bread since it’s designed to slice right through crusty loaves without crushing the soft center. Unlike a chef’s knife with its smooth, straight edge, a bread knife features toothy, saw-like scallops or serrations along its cutting edge. This acts just like a saw, slicing through food as you move the knife back and forth, rather than using downward pressure like you would with a chef's knife. Why Every Kitchen Needs a Bread KnifeĪ bread knife is a kitchen staple because, despite its name, it can perform a wide variety of tasks. Well truth be told, the bread knife isn’t just for bread, and we’re here to tell you why it could become one of your go-to knives in the kitchen. You might wonder why in the world you need a different knife for each task, or why you would ever need a knife “just for bread”. ![]() With so many different types to choose from, picking out a new set of kitchen knives can seem like a daunting task – especially if you’ve always used that one hand-me-down knife for every task.
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